Sweet Potato Breakfast Taquitos

Name: Sweet Potato Breakfast Taquitos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 59 milliliters cilantro; 6 corn tortillas; 2 eggs; 1 jalapeno (with or without seeds); 2 Tbsps milk; 1 Tbsp olive oil, divided; 1 mediums onion; 1 pinche salt and pepper; 118 milliliters shredded cheddar cheese; 1 medium sweet potato

Sweet Potato Breakfast Taquitos might be just the Mexican recipe you are searching for. This recipe serves 1. One serving contains 974 calories, 38g of protein, and 47g of fat. A few people really liked this main course. It is a good option if you're following a gluten free and vegetarian diet. A mixture of cheddar cheese, salt and pepper, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

jalapeno (with or without seeds)2Tbsps

milk 1Tbsp

olive oil, divided 1mediums

onion 1pinche

salt and pepper 118milliliters

shredded cheddar cheese 1medium

sweet potato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Lemelson Meyer Vineyard Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 47 dollars per bottle.