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Sweet Potato and Roasted Plantain Soup with Fried Plantain and Smoked Chile Crema

Sweet Potato and Roasted Plantain Soup with Fried Plantain and Smoked Chile Crema
Sweet Potato and Roasted Plantain Soup with Fried Plantain and Smoked Chile Creman is a gluten free and vegan recipe with 8 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 500 calories, 5g of protein, and 13g of fat. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It works well as a reasonably priced soup. Head to the store and pick up plantain, plantains, maple syrup, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
Preheat oven to 400 degrees F.
Equipment you will use
OvenOven
2
Place plantain on a baking sheet and roast until skins are black and plantains are soft, remove and let cool. Peel and cut into chunks.
Ingredients you will need
PlantainPlantain
Equipment you will use
Baking SheetBaking Sheet
3
Heat maple syrup over medium heat, add the roasted plantain and saute until caramelized.
Ingredients you will need
Maple SyrupMaple Syrup
PlantainPlantain
4
Remove with slotted spoon and place food processor and process until smooth.
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Food ProcessorFood Processor
Slotted SpoonSlotted Spoon
5
Place potatoes, plantains and vegetable stock in a medium saucepan and cook for 30 minutes.
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Vegetable StockVegetable Stock
PlantainPlantain
PotatoPotato
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Sauce PanSauce Pan
6
Add the coconut milk and cook for 5 minutes.
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Coconut MilkCoconut Milk
7
Place in a food processor and process until smooth. Season with salt and pepper to taste.
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Salt And PepperSalt And Pepper
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Food ProcessorFood Processor
8
Smoked Chile Crema: 1 cup creme fraiche 2 teaspoons chipotle pepper puree Salt
Ingredients you will need
Chipotle ChilesChipotle Chiles
Creme FraicheCreme Fraiche
Chili PepperChili Pepper
Mexican CremaMexican Crema
SaltSalt
9
Combine creme fraiche and chipotle puree in a small bowl and season with salt. Assemble: Cilantro leaves Ladle soup into 8 bowls.
Ingredients you will need
Fresh CilantroFresh Cilantro
Chipotle Chile PureeChipotle Chile Puree
Creme FraicheCreme Fraiche
SaltSalt
SoupSoup
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BowlBowl
LadleLadle
10
Drizzle with smoked chile crema and garnish with fried plantains and cilantro leaves.
Ingredients you will need
Fresh CilantroFresh Cilantro
PlantainPlantain
Chili PepperChili Pepper
Mexican CremaMexican Crema
11
Heat oil to 365 degrees F. in a medium skillet.
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Cooking OilCooking Oil
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Frying PanFrying Pan
12
Add plantains in batches and cook until golden .
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PlantainPlantain
13
brown.
14
Remove to a plate lined with paper towels and season with salt.
Ingredients you will need
SaltSalt
Equipment you will use
Paper TowelsPaper Towels
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score11
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsFallWinter
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