Sweet Potato and Leek Roulade

Name: Sweet Potato and Leek Roulade
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: German, European
Ingredients: 414 milliliters fresh white breadcrumbs; 1 brown onion, finely chopped; 118 milliliters grated cheddar cheese; 4 eggs, separated; 1 Tbsp chopped flat leaf parsley; 1 Tbsp chopped fresh sage; 2 garlic cloves, crushed; 1 leek, finely chopped; 100 milliliters light cream; 300 milliliters milk; 1 teaspoons freshly grated nutmeg; 1 Tbsp olive oil; 59 milliliters grated parmesan cheese; 79 milliliters plain flour; 500 grams sweet potatoes, peeled, chopped; 15 grams unsalted butter

You can never have too many main course recipes, so give Sweet Potato and Leek Roulade From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Ingredients

Servings:

414milliliters

fresh white breadcrumbs 1

brown onion, finely chopped 118milliliters

grated cheddar cheese 4

eggs, separated 1Tbsp

chopped flat leaf parsley 1Tbsp

chopped fresh sage 2

garlic cloves, crushed 1

leek, finely chopped 100milliliters

light cream 300milliliters

milk 1teaspoons

freshly grated nutmeg 1Tbsp

olive oil 59milliliters

grated parmesan cheese 79milliliters

plain flour 500grams

sweet potatoes, peeled, chopped 15grams

unsalted butter

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.