Sweet Potato and Carrot Tzimmes

Name: Sweet Potato and Carrot Tzimmes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters packed brown sugar; 237 milliliters (1/4-inch-thick) slices carrot; 59 milliliters cranberry juice cocktail; 118 milliliters dried apricots, cut into 1/4-inch strips; 118 milliliters ginger ale; 59 milliliters golden raisins; 2 Tbsps fresh orange juice; 0 teaspoons salt; 907 grams sweet potato, peeled and cut into 2-inch wedges; 3 Tbsps vegetable oil

Sweet Potato and Carrot Tzimmes is a gluten free and dairy free side dish. This recipe serves 10. One serving contains 201 calories, 2g of protein, and 4g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of apricots, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place carrot and potato in a 13 x 9-inch baking dish.

Ingredients you will need

Carrot

Potato

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Baking Pan

Drizzle with oil, and toss well.

Ingredients you will need

Cooking Oil

Sprinkle apricots, sugar, raisins, salt, and pepper over potato mixture; toss to combine.

Ingredients you will need

Apricot

Raisins

Pepper

Potato

Sugar

Salt

Combine ginger ale and juices; drizzle over potato mixture.

Ingredients you will need

Ginger Ale

Potato

Bake, covered, at 350 for 1 hour and 15 minutes or until potato is tender, stirring once after 45 minutes. Uncover; bake an additional 15 minutes or until liquid is slightly thick.

Ingredients you will need

Potato

Equipment you will use

Oven