Sweet Potato and Butternut Gratin

Name: Sweet Potato and Butternut Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams baking potato, peeled and cut into 1/8-inch-thick slices; 1 teaspoons freshly ground black pepper; 2 Tbsps butter; 227 grams butternut squash, peeled and cut into 1/8-inch-thick slices; 5 Tbsps 1.38 ounces all-purpose flour, divided (about; 1 teaspoon chopped fresh thyme; 2 garlic cloves, minced; 0 teaspoons ground red pepper; 43 grams 1/3 cup shredded Gruyère cheese; 473 milliliters 2% reduced-fat milk; 28 grams pancetta, chopped; 85 grams 3/4 cup grated fresh Parmigiano-Reggiano cheese; 1 teaspoons salt; 59 milliliters chopped shallots; 227 grams sweet potato, peeled and cut into 1/8-inch-thick slices

Sweet Potato and Butternut Gratin might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 234 calories, 10g of protein, and 10g of fat. If you have flour, garlic cloves, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Melt butter in a small saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add pancetta; cook 1 minute.

Ingredients you will need

Pancetta

Add shallots and garlic; cook 2 minutes, stirring constantly. Weigh or lightly spoon 1 ounces (about 1/4 cup) flour into a dry measuring cup; level with a knife.

Ingredients you will need

Shallot

Garlic

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Add to pan; cook 2 minutes, stirring constantly with a whisk. Stir in thyme. Gradually add milk, stirring constantly with a whisk; cook over medium heat until slightly thick (about 3 minutes), stirring constantly. Stir in Parmigiano-Reggiano; cook 3 minutes or until cheese melts. Stir in salt and peppers.

Ingredients you will need

Parmigiano Reggiano

Peppers

Cheese

Thyme

Milk

Salt

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Whisk

Frying Pan

Remove from heat.

Cook baking potato in boiling water 4 minutes or until almost tender; remove with a slotted spoon. Cook sweet potato in boiling water 4 minutes or until almost tender; remove with a slotted spoon. Cook butternut squash in boiling water 4 minutes or until almost tender; drain.

Ingredients you will need

Butternut Squash

Baking Potato

Sweet Potato

Water

Equipment you will use

Slotted Spoon

Sprinkle vegetables evenly with remaining 1 tablespoon flour. Arrange potatoes and squash in alternating layers in a broiler-safe 11 x 7-inch baking dish coated with cooking spray; spoon sauce over potato mixture. Top with Gruyre.

Ingredients you will need

Cooking Spray