Sweet Potato and Black Bean Chili

Name: Sweet Potato and Black Bean Chili
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps ancho chile powder, or to taste; 850 grams black beans, rinsed and drained; 794 grams diced tomatoes; 1 pinch cayenne pepper, or to taste; 1 Tbsp cornmeal; 59 milliliters chopped fresh cilantro, for garnish (optional); 4 cloves garlic, minced; 1 teaspoons ground dried chipotle pepper; 1 Tbsp ground cumin; 1 jalapeno pepper, sliced; 2 Tbsps olive oil, divided; 1 onion, diced; 0 teaspoons dried oregano; 1 red bell pepper, diced; 1 teaspoon salt, or to taste; 907 grams orange-fleshed sweet potatoes, peeled and cut into cubes; 1 teaspoon unsweetened cocoa powder; 237 milliliters water, or more as needed; 1 teaspoon white sugar

The recipe Sweet Potato and Black Bean Chili could satisfy your American craving in about 1 hour and 20 minutes. Watching your figure? This gluten free and vegan recipe has 573 calories, 22g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 43% of your daily requirements of vitamins and minerals. It works well as an affordable main course. A mixture of olive oil, ground cumin, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. The Super Bowl will be even more special with this recipe.