Sweet Pea Risotto With Prosciutto

Name: Sweet Pea Risotto With Prosciutto
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 4 1?2 cups chicken stock, warmed; 237 milliliters dry white wine; 6 servings Chopped fresh chives for garnish; 946 milliliters 1? extra-virgin olive oil; 2 1? yellow onion, finely chopped; 237 milliliters grated Parmigiano-Reggiano cheese, plus more for serving; 1 liters shelled peas, cooked until tender, cooking water reserved; 6 slices thin slices prosciutto, cut into 1?4-inch strips; 473 milliliters Arborio or Carnaroli rice; 6 servings Salt and freshly ground pepper, to taste; 3 Tbs unsalted butter

Sweet Pea Risotto With Prosciutto might be just the Mediterranean recipe you are searching for. This recipe makes 6 servings with 648 calories, 18g of protein, and 29g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up peas, parmigiano-reggiano cheese, salt and pepper, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 23 minutes.