Sweet n Sour Sirloin Stir-Fry with Ranch Mashed Potatoes

Name: Sweet n Sour Sirloin Stir-Fry with Ranch Mashed Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 3 Tbsps brown sugar; 158 milliliters buttermilk; 3 Tbsps vegetable, peanut or canola oil; 1 Handful fresh chives, chopped; 1 Handful fresh dill, chopped; 473 milliliters shelled frozen edamame; 1 Handful fresh flat-leaf parsley, chopped; 1 large green bell pepper, seeded and sliced; 3 dashes A few hot sauce; 907 grams Idaho potatoes, peeled and cubed; 59 milliliters ketchup; 2 larges red bell peppers, seeded and sliced; 4 servings Salt; 1 bunch scallions, cut into 2 to 3-inch pieces on bias, greens and whites; 680 grams sirloin, 1-inch thick; 3 Tbsps soy sauce; 59 milliliters yellow mustard

You can never have too many main course recipes, so give Sweet n Sour Sirloin Stir-Fry with Ranch Mashed Potatoes a try. This recipe serves 4. One serving contains 718 calories, 55g of protein, and 25g of fat. This recipe covers 51% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up bell peppers, canolan oil, edamame, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Pop the meat in the freezer for a few minutes to stiffen it up for slicing.

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Meat

Pop

Place potatoes in a pot and cover with cold water. Bring water to a boil. Salt the water and cook the potatoes until tender, 12 to 15 minutes.

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Potato

Water

Salt

Equipment you will use

Pot

Drain. Halve the steak lengthwise then very thinly slice the meat.

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Steak

Meat

Heat the oil in a very large skillet over high heat. When oil wafts smoke and ripples, add the meat and stir-fry until caramelized 3 minutes.

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Meat

Cooking Oil

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Frying Pan

Add peppers and stir-fry 2 minutes then add in scallions and edamame for 2 minutes more. Stir together the sugar, soy, mustard and ketchup and pour over stir-fry the last minute of cooking. Season, to taste, if necessary. Mash potatoes with buttermilk, salt and pepper, hot sauce, parsley, dill, chives, adjust seasoning with salt and pepper, to taste, and serve with stir-fry on top!;

Ingredients you will need

Salt And Pepper

Buttermilk

Hot Sauce

Green Onions

Seasoning

Potato

Edamame

Ketchup

Mustard

Parsley

Peppers

Chives

Sugar

Dill

Equipment

Pot

Frying Pan

Ingredients

Servings:

4servings

Freshly ground black pepper 3Tbsps

brown sugar 158milliliters

buttermilk 3Tbsps

vegetable, peanut or canola oil 1Handful

fresh chives, chopped 1Handful

fresh dill, chopped 473milliliters

shelled frozen edamame 1Handful

fresh flat-leaf parsley, chopped 1large

green bell pepper, seeded and sliced 3dashes

A few hot sauce 907grams

Idaho potatoes, peeled and cubed 59milliliters

ketchup 2larges

red bell peppers, seeded and sliced 4servings

Salt 1bunch

scallions, cut into 2 to 3-inch pieces on bias, greens and whites 680grams

sirloin, 1-inch thick 3Tbsps

soy sauce 59milliliters

yellow mustard

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.