Sweet Maple Pork Chops

Name: Sweet Maple Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 egg, lightly beaten; 2 Tbsps chopped fresh basil leaves; 170 grams sliced fresh mushrooms; 1 clove garlic, diced; 6 servings ground black pepper to taste; 946 milliliters heavy cream, divided; 177 milliliters maple syrup; 1 large onion, cut into 1 inch chunks; 6 boneless pork chops; 118 milliliters quick cooking oats; 6 servings salt to taste; 946 milliliters vegetable oil for frying

Sweet Maple Pork Chops might be just the main course you are searching for. Watching your figure? This gluten free recipe has 1063 calories, 35g of protein, and 87g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up mushrooms, egg, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Mix the egg, 3 cups heavy cream, salt, and pepper in a shallow bowl. Season the pork chops with salt and pepper, and dip in the cream mixture. Then dredge in the oats to coat. Repeat to coat chops completely.

Ingredients you will need

Salt And Pepper

Cream

Pork Chops

Pepper

Oats

Salt

Dip

Egg

Equipment you will use

Bowl

Heat the oil in a skillet over medium-high heat. Use tongs to place the coated chops in the hot oil, and fry until browned on both sides.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Tongs

Remove from heat, and set aside.

Melt the butter in a skillet over medium heat (you may use the same skillet if the oil has been drained), and cook the pork chops, onion, and garlic until onion is tender.

Ingredients you will need

Pork Chops

Butter

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Pour in the maple syrup, and mix in mushrooms and basil. Season with salt and pepper. Cover, reduce heat to low, and cook 10 minutes, or until pork chops are done.

Ingredients you will need

Salt And Pepper

Maple Syrup

Pork Chops

Mushrooms

Basil

Remove chops from skillet, reserving sauce.

Ingredients you will need

Sauce

Equipment you will use

Frying Pan

Mix the remaining cream into the skillet with reserved sauce. Bring to a boil. Cook and stir until thickened.

Ingredients you will need

Cream

Sauce

Equipment you will use

Frying Pan

Serve over the pork chops.

Ingredients you will need

Pork Chops

Equipment

Bowl

Frying Pan

Tongs

Ingredients

Servings:

1Tbsp

butter 1

egg, lightly beaten 2Tbsps

chopped fresh basil leaves 170grams

sliced fresh mushrooms 1clove

garlic, diced 6servings

ground black pepper to taste 946milliliters

heavy cream, divided 177milliliters

maple syrup 1large

onion, cut into 1 inch chunks 6

boneless pork chops 118milliliters

quick cooking oats 6servings

salt to taste 946milliliters

vegetable oil for frying

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.