Sweet-Hot Spiced Pecans

Sweet-Hot Spiced Pecans
Sweet-Hot Spiced Pecans might be just the hor d'oeuvre you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 19g of fat, and a total of 215 calories. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. A mixture of cayenne, salt, ground allspice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a bowl, mix 1/3 cup sugar, 3/4 teaspoon cayenne, 1/2 teaspoon salt, 1/2 teaspoon ground coriander, 1/4 teaspoon ground cinnamon, and 1/8 teaspoon ground allspice.
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Ground CorianderGround Coriander
Ground AllspiceGround Allspice
Ground CinnamonGround Cinnamon
Ground Cayenne PepperGround Cayenne Pepper
SugarSugar
SaltSalt
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BowlBowl
2
Whisk in 1 large egg white and 2 teaspoons vegetable oil. Stir in 2 cups pecan halves.
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Vegetable OilVegetable Oil
Pecan HalvesPecan Halves
Egg WhitesEgg Whites
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WhiskWhisk
3
Spread nuts in a single layer in an oiled nonstick 10- by 15-inch baking pan.
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SpreadSpread
NutsNuts
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Baking PanBaking Pan
4
Bake in a 300 regular or convection oven, stirring occasionally, until nuts are crisp and lightly browned, 20 to 25 minutes.
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NutsNuts
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OvenOven
5
Let cool about 5 minutes, then use a wide spatula to loosen nuts from pan; cool completely.
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NutsNuts
Equipment you will use
SpatulaSpatula
Frying PanFrying Pan
6
Serve or store airtight at room temperature up to 2 weeks.
DifficultyHard
Ready In45 m.
Servings8
Health Score8
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