Sweet & Hot Peach Salsa

Name: Sweet & Hot Peach Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 teaspoons cayenne pepper; 118 milliliters finely chopped cilantro; 2 teaspoons cumin; 2 garlic cloves, minced; 5 mediums jalapenos, finely chopped; 1 liters peeled pitted and chopped peaches; 1 Tbsps salt; 177 milliliters sugar; 355 milliliters chopped sweet onions; 118 milliliters white vinegar

The recipe Sweet & Hot Peach Salsa could satisfy your Mexican craving in about 45 minutes. This recipe makes 5 servings with 217 calories, 2g of protein, and 1g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of salt, peaches, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people really liked this hor d'oeuvre.

Ingredients

Servings:

1teaspoons

cayenne pepper 118milliliters

finely chopped cilantro 2teaspoons

cumin 2

garlic cloves, minced 5mediums

jalapenos, finely chopped 1liters

peeled pitted and chopped peaches 1Tbsps

salt 177milliliters

sugar 355milliliters

chopped sweet onions 118milliliters

white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.