Sweet Crepes
Need a vegetarian morn meal? Sweet Crepes could be an outstanding recipe to try. This recipe serves 5. One serving contains 787 calories, 17g of protein, and 33g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have honey, peanut butter, jam, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 28 minutes.
Instructions
Put the flour and salt and in a large mixing bowl. Gradually whisk in the milk.
Whisk in the eggs, 1 at a time, and then whisk in the sugar, melted butter, and vanilla. Cover and let rest in the refrigerator for about 1 hour.
Heat an 8-inch nonstick skillet over medium-high heat. Melt a small pat of butter in the pat and swirl around so that it lightly coats the surface.
Add 1/3 cup of the batter and move your wrist in a circular pattern to coat the pan with thin even layer of batter. Cook for about 1 minute or until the first side browns lightly, then flip and cook 45 seconds to 1 minute longer.
Remove to a plate and repeat with remaining batter.
Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that you enjoy from your pantry.