Sweet Corn Casserole

Name: Sweet Corn Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, melted and divided; 2 sleeves buttery round crackers (such as Ritz®), crushed and divided; 425 grams cream-style corn; 1 egg; 237 milliliters sugar; 432 grams whole kernel corn, drained

Sweet Corn Casserole might be just the side dish you are searching for. One serving contains 322 calories, 4g of protein, and 10g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 35 minutes. If you have butter, sugar, corn, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture.

Ingredients you will need

Corn