Sweet Citrus Marmalade

Name: Sweet Citrus Marmalade
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons kosher salt; 1 lemon; 2 larges Valencia or navel oranges; 2 medium sizes red grapefruit; 473 milliliters sugar

Sweet Citrus Marmalade might be just the condiment you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 240 calories, 1g of protein, and 0g of fat per serving. If you have kosher salt, lemon, navel oranges, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Grate zest from oranges to equal 1 Tbsp. Repeat with grapefruit. Grate zest from lemon to equal 1 tsp.

Ingredients you will need

Grapefruit

Orange

Lemon

Peel and section oranges, grapefruit, and lemon, holding fruit over a bowl to collect juices.

Ingredients you will need

Grapefruit

Orange

Fruit

Lemon

Equipment you will use

Bowl

Stir together zest, fruit segments, sugar, kosher salt, 1/3 cup fruit juices, and 1 3/4 cups water in a large saucepan; bring to a boil. Reduce heat, and simmer, stirring occasionally, 50 minutes or until a candy thermometer registers 225 and mixture is slightly thickened. Cool completely (about 1 hour; mixture will thicken as it cools).

Ingredients you will need

Kosher Salt

Candy

Fruit

Sugar

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Pour into 2 (8-oz.) jars or airtight containers, and chill 24 hours. Store marmalade in refrigerator up to 3 weeks.

Ingredients you will need

Marmalade

Try These Twists!

Orange Mimosa Marmalade: Prepare recipe as directed, substituting 2 Valencia or navel oranges for grapefruit and 1 3/4 cups sparkling rose or sparkling white wine for water.

Ingredients you will need

Sparkling Rose

Navel Orange

Grapefruit

White Wine

Marmalade

Orange

Water

Citrus-Vanilla Bean Marmalade: Split 1 vanilla bean lengthwise, and scrape out seeds. Prepare recipe as directed, stirring vanilla bean and seeds into fruit mixture with zest in Step Discard vanilla bean before pouring mixture into jars.

Ingredients you will need

Vanilla Bean