Sweet Chili Asian Meatballs

Name: Sweet Chili Asian Meatballs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Asian
Ingredients: 3 Tbsps chopped crystallized ginger; 1 egg; 1 Tbsps fish sauce; 118 milliliters chopped fresh cilantro leaves; 1 Tbsp peeled and finely grated fresh ginger; 3 garlic cloves, chopped; 227 grams ground bison; 227 grams ground lamb; 227 grams ground pork; 1 lime, juiced; 8 servings Kosher salt and freshly ground black pepper; 1 teaspoons mirin; 3 Tbsps olive oil; 118 milliliters panko crumbs, toasted; 1 teaspoons plum vinegar; 2 serrano peppers, chopped; 2 shallots, chopped; 1 Tbsp soy sauce; 1 jar sweet chili sauce; 1 slice white bread; 118 milliliters whole milk

Sweet Chili Asian Meatballs might be just the main course you are searching for. One serving contains 328 calories, 17g of protein, and 24g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 35 minutes. It is a reasonably priced recipe for fans of American food. If you have juice of lime, garlic cloves, shallots, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Soak the slice of bread in the milk in a small bowl.

Ingredients you will need

Bread

Milk

Equipment you will use

Bowl

Mix the ground meats, soaked bread, and all remaining ingredients, up to the olive oil, until well combined.

Ingredients you will need

Olive Oil

Bread

Roll the meat mixture into walnut-sized balls. In a large saute pan, over medium-high heat, heat the olive oil and sear the meatballs. If you can't fit them all in the pan at once, cook in batches. Sear into golden brown, about 8 to 10 minutes. Cool slightly.

Ingredients you will need

Meatballs

Olive Oil

Walnuts

Meat

Roll

Equipment you will use

Frying Pan

In a small saucepan, heat the chili sauce over low heat.

Ingredients you will need

Chili Sauce

Equipment you will use

Sauce Pan

Stick a toothpick or skewer into each meatball, then dip them into the sauce.

Ingredients you will need

Meatballs

Dip

Equipment you will use

Toothpicks

Skewers

Roll the tips in toasted panko and crystallized ginger and serve.

Ingredients you will need

Candied Ginger

Panko

Roll

Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.