Sweet Cherry Cheese Dessert

Name: Sweet Cherry Cheese Dessert
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 118 milliliters cold butter, cubed; 1 kgs cans each) cherry pie filling; 473 milliliters confectioners sugar; 227 grams package cream cheese, softened; 591 milliliters crushed pecan shortbread cookies; 1 teaspoon vanilla extract; 340 grams carton frozen whipped topping, thawed

Sweet Cherry Cheese Dessert requires about 30 minutes from start to finish. This dessert has 516 calories, 4g of protein, and 25g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of almond extract, butter, pecan shortbread cookies, and a handful of other ingredients are all it takes to make this recipe so tasty. Cherry Cream Cheese Dessert, Cherry & Sweet Cheese Dumplings, and Cherry & Sweet Cheese Dumplings are very similar to this recipe.

Instructions

In a large bowl, cut butter into crushed cookies until mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Bowl

Bake at 350° for 15-18 minutes or until crust is lightly browned. Cool on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

In a large bowl, combine the pie filling and extracts; set aside. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Fold in whipped topping.

Ingredients you will need

Powdered Sugar

Whipped Topping

Cream Cheese

Pie Filling

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Bowl

Spread over crust. Top with filling. Cover and refrigerate for 1-2 hours or until set.

Ingredients you will need

Crust

Equipment

Ingredients

Servings:

1teaspoon

almond extract 118milliliters

cold butter, cubed 1kgs

cans each) cherry pie filling 473milliliters

confectioners' sugar 227grams

package cream cheese, softened 591milliliters

crushed pecan shortbread cookies 1teaspoon

vanilla extract 340grams

carton frozen whipped topping, thawed

Recommended wine: Cream Sherry, Port, Moscato Dasti

Dessert works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.