Sweet Apricot Candy

Name: Sweet Apricot Candy
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 64
Cuisine: Global
Ingredients: 1 Tbsp butter, softened; 360 grams confectioners sugar, divided; 65 grams finely chopped dried apricots; 198 grams jar marshmallow creme; 0 teaspoons grated orange peel; 55 grams finely chopped pecans; 0 teaspoons salt; 1 teaspoons vanilla extract

If you have roughly 20 minutes to spend in the kitchen, Sweet Apricot Candy might be an amazing gluten free recipe to try. For 9 cents per serving, you get A mixture of butter, vanillan extract, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Sweet & Salty Candy, Sweet & Salty Candy Cups, and Spooky-Sweet Candy Corn.

Instructions

In a large bowl, combine the marshmallow creme, butter, vanilla, salt and orange peel; beat until well blended. Gradually add 2 cups confectioners' sugar; beat until combined (mixture will be stiff). By hand, knead in the apricots, pecans and enough remaining confectioners' sugar to make a very stiff mixture.

Ingredients you will need

Powdered Sugar

Marshmallow Cream

Orange Zest

Apricot

Vanilla

Butter

Pecans

Salt

Equipment you will use

Bowl

Press into a greased 8-in. square pan. Refrigerate for at least 4 hours.

Equipment you will use

Frying Pan

Cut into 1-in. squares.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

butter, softened 360grams

confectioners' sugar, divided 65grams

finely chopped dried apricots 198grams

jar marshmallow creme 0teaspoons

grated orange peel 55grams

finely chopped pecans 0teaspoons

salt 1teaspoons

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Cipriani Prosecco. It has 4.9 out of 5 stars and a bottle costs about 19 dollars.

Cipriani Prosecco

Cipriani Bellini is the world-famous cocktail made with white peach pulp and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and is served in every Cipriani location around the world. A great way to start any party or to have with Sunday Brunch! Cipriani Bellini shows elegant, fresh, and fruity aromas with a balanced sweetness and fragrant bubbles. Perfect anytime, great as an aperitif.