Sweet and Tangy Cabbage Salad with Candied Walnuts

Name: Sweet and Tangy Cabbage Salad with Candied Walnuts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters bean sprouts; 1 teaspoons cayenne pepper; 118 milliliters dried cherries; 0 teaspoons dry mustard; 118 milliliters Gorgonzola cheese, crumbled; 1 lemon, juiced; 1 head napa cabbage, chopped; 59 milliliters olive oil; 2 oranges, cut into supremes; 1 pinch Pinch cracked black pepper; 1 head romaine, chopped; 1 teaspoons salt; 1 pinch Pinch salt; 2 Tbsps reserved walnut simple syrup; 1 teaspoons smoked paprika; 473 milliliters sugar; 2 Tbsps freshly chopped thyme leaves; 355 milliliters walnut halves; 473 milliliters water

Sweet and Tangy Cabbage Salad with Candied Walnuts might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains around 10g of protein, 31g of fat, and a total of 663 calories. If you have gorgonzola cheese, juice of lemon, cracked pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat the oven to 250 degrees F.

Equipment you will use

Oven

In a medium-sized saucepan, bring the water, sugar and walnuts to a boil. Boil for 1 minute, then drain the liquid from the walnuts. Reserve 2 tablespoons of the walnut syrup.

Ingredients you will need

Walnuts

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

Transfer the walnuts to a sheet pan lined with parchment paper and sprayed with cooking spray. Season the walnuts with salt, cayenne and smoked paprika.

Ingredients you will need

Smoked Paprika

Cooking Spray

Ground Cayenne Pepper

Walnuts

Salt

Equipment you will use

Baking Paper

Frying Pan

Bake for 15 minutes until toasted and dry.

Equipment you will use

Oven

Remove from the oven and set aside to cool.

Equipment you will use

Oven

In a large serving bowl, add the cabbage, romaine, bean sprouts, oranges, cherries and cheese. Top with the walnuts and toss with the desired amount of Lemon-Thyme Vinaigrette.

Ingredients you will need

Bean Sprouts