Sweet and Spicy Shrimp

Sweet and Spicy Shrimp
Sweet and Spicy Shrimp might be just the main course you are searching for. One serving contains 645 calories, 78g of protein, and 21g of fat. This gluten free, dairy free, and pescatarian recipe serves 1. Head to the store and pick up carrot, shrimp, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Stir together soy sauce, sesame oil, sugar, crushed red pepper and cornstarch until cornstarch is dissolved; set aside.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Corn StarchCorn Starch
Sesame OilSesame Oil
Soy SauceSoy Sauce
SugarSugar
2
Heat oil in 12-inch skillet over medium-high heat. Stir-fry onion, bell pepper and carrot in oil 2 to 3 minutes or until crisp-tender.
Ingredients you will need
Bell PepperBell Pepper
CarrotCarrot
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Stir in soy sauce mixture and shrimp. Stir-fry 3 to 5 minutes, until shrimp are pink and firm and sauce is thickened.
Ingredients you will need
Soy SauceSoy Sauce
ShrimpShrimp
SauceSauce
4
Serve over rice.
Ingredients you will need
RiceRice

Equipment

DifficultyNormal
Ready In25 m.
Servings1
Health Score46
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