Sweet and Spicy Shrimp
Sweet and Spicy Shrimp might be just the main course you are searching for. One serving contains 645 calories, 78g of protein, and 21g of fat. This gluten free, dairy free, and pescatarian recipe serves 1. Head to the store and pick up carrot, shrimp, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Stir together soy sauce, sesame oil, sugar, crushed red pepper and cornstarch until cornstarch is dissolved; set aside.
Heat oil in 12-inch skillet over medium-high heat. Stir-fry onion, bell pepper and carrot in oil 2 to 3 minutes or until crisp-tender.
Stir in soy sauce mixture and shrimp. Stir-fry 3 to 5 minutes, until shrimp are pink and firm and sauce is thickened.