Sweet and Spicy Chinese Five Spice Roasted Almonds

Name: Sweet and Spicy Chinese Five Spice Roasted Almonds
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon chinese five spice powder; 0 teaspoons ground cayenne pepper; 2 teaspoons olive oil; 1 teaspoons fine sea salt; 1 teaspoons sugar; 473 milliliters whole almonds

The recipe Sweet and Spicy Chinese Five Spice Roasted Almonds is ready in around 20 minutes and is definitely an awesome gluten free, fodmap friendly, and vegan option for lovers of Chinese food. One serving contains 869 calories, 31g of protein, and 75g of fat. For $2.73 per serving, you get a hor d'oeuvre that serves 2. A mixture of sea salt, ground cayenne pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

1teaspoon

chinese five spice powder 0teaspoons

ground cayenne pepper 2teaspoons

olive oil 1teaspoons

fine sea salt 1teaspoons

sugar 473milliliters

whole almonds

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.