Sweet and Sour Pickled Beets

Name: Sweet and Sour Pickled Beets
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 425 grams sliced beets, drained with liquid reserved; 1 pinch ground cinnamon; 1 pinch salt; 118 milliliters white sugar

Sweet and Sour Pickled Beets requires around 15 minutes from start to finish. This recipe makes 1 servings with 689 calories, 3g of protein, and 0g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have salt, sugar, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes.

Ingredients you will need

Cinnamon