Sweet and Sour Pasta
Need a pescatarian main course? Sweet and Sour Pasta could be a spectacular recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 461 calories, 21g of protein, and 9g of fat each. From preparation to the plate, this recipe takes about 45 minutes. If you have worcestershire sauce, creme fraiche, honey, and a few other ingredients on hand, you can make it. To use up the creme fraiche you could follow this main course with the Peach And Creme Fraiche Pie as a dessert.
Instructions
Cook penne pasta in boiling salted water until al dente.
Place the onion, leek, and carrot in a saucepan with the olive oil and saute for a few minutes until the onions become translucent.
Place the tomatoes, honey, soy sauce, Worcestershire sauce and Chinese five spice into the saucepan and cook on medium heat for 5 minutes.
Add the drained tuna fish and cook for a further 5 to 10 minutes.
When you are ready to serve, season with salt, stir in a few spoonfuls of creme fraiche and pour the sauce over the cooked penne.