Sweet and Sour Meatballs IV

Name: Sweet and Sour Meatballs IV
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 5 teaspoons beef bouillon granules, divided; 3 Tbsps packed brown sugar; 2 Tbsps cornstarch; 237 milliliters dry bread crumbs; 1 egg; 1 teaspoon grated fresh ginger root; 1 green bell pepper, chopped; 680 grams lean ground beef; 79 milliliters fresh lemon juice; 177 milliliters minced onion; 567 grams pineapple chunks, drained with juice reserved; 2 Tbsps soy sauce; 59 milliliters boiling water

Sweet and Sour Meatballs IV might be just the main course you are searching for. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 348 calories, 29g of protein, and 8g of fat. It is a good option if you're following a dairy free diet. A mixture of bell pepper, ginger root, cornstarch, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a small saucepan, dissolve 2 teaspoons of the bouillon granules in 1/4 cup boiling water. In a large bowl, combine ground beef, bread crumbs, onion, and egg.

Ingredients you will need

Bouillon Granules

Breadcrumbs

Ground Beef

Onion

Water

Egg

Equipment you will use

Sauce Pan

Bowl

Mix in the dissolved bouillon. Shape into meatballs, about 1 to 2 inches in diameter.

Ingredients you will need

Meatballs

Bouillon

In a large saucepan over medium heat, brown the meatballs on all sides. In a small bowl, combine 1/4 cup of the reserved pineapple juice, lemon juice, brown sugar, soy sauce, remaining beef bouillon granules, and ginger.

Ingredients you will need

Beef Bouillon Granules

Pineapple Juice