Sweet-and-Sour Meatballs

Name: Sweet-and-Sour Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 3 Tbsps cider vinegar; 6 servings Hot cooked rice, optional; 3 Tbsps cornstarch; 1 large green pepper, cut into 1-inch pieces; 340 grams package frozen fully cooked homestyle meatballs, thawed; 567 grams can unsweetened pineapple chunks; 1 Tbsp soy sauce; 79 milliliters cold water

Sweet-and-Sour Meatballs is a gluten free and dairy free main course. This recipe serves 6. One portion of this dish contains about 13g of protein, 12g of fat, and a total of 401 calories. Head to the store and pick up bell pepper, cider vinegar, rice, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Drain pineapple, reserving juice. Set pineapple aside.

Ingredients you will need

Pineapple

Juice

Add enough water to juice if needed to measure 1 cup. In a large skillet over medium heat, cook the meatballs, green pepper and juice mixture until heated through.

Ingredients you will need

Green Pepper