Sweet and Sour Eggplant---Melanzane in Agrodolce

Name: Sweet and Sour Eggplant---Melanzane in Agrodolce
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 6
Cuisine: Global
Ingredients: 3 ribs celery, cut into 1/2-inch pieces on the bias; 2 mediums eggplants to yield about 2 pounds, sliced into 1/2-inch medallions; 473 milliliters extra-virgin olive oil, for frying, plus 2 tablespoons; 2 mediums red onions, cut into 1/2-inch dice; 6 servings Salt and pepper; 3 Tbsps sugar; 237 milliliters white wine vinegar

Sweet and Sour Eggplant---Melanzane in Agrodolce might be just the side dish you are searching for. One serving contains 150 calories, 2g of protein, and 8g of fat. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 28 minutes. If you have salt and pepper, onions, wine vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a large, heavy-bottomed saucepan, heat the oil until almost smoking. Carefully add the eggplant medallions, working in batches to avoid overcrowding the pan and lowering the heat of the oil. Cook eggplant until golden brown on both sides and remove pieces as they're finished to a sheet tray lined with paper towels. Set aside.

Ingredients you will need

Eggplant