Sweet and Sour Chicken with Pineapple

Name: Sweet and Sour Chicken with Pineapple
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 79 milliliters packed brown sugar; 567 grams can sliced pineapple; 1 Tbsp canola oil; 1 kgs bone-in chicken breast halves each), skinless; 4 servings Hot cooked rice; 59 milliliters cornstarch; 0 teaspoons ground ginger; 2 Tbsps lemon juice; 1 teaspoons salt

You can never have too many main course recipes, so give Sweet and Sour Chicken with Pineapple a try. One portion of this dish contains about 75g of protein, 13g of fat, and a total of 709 calories. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. If you have lemon juice, cornstarch, rice, and a few other ingredients on hand, you can make it. To use up the canned pineapple you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert. From preparation to the plate, this recipe takes about 4 hours and 15 minutes. It is a good option if you're following a gluten free and dairy free diet.