Sweet and Sour Chicken
Sweet and Sour Chicken is a dairy free main course. This recipe serves 4. One serving contains 531 calories, 17g of protein, and 11g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have broccoli, sweet-and-sour sauce, pineapple chunks, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Prepare chicken chunks as directed on package. While chicken is baking, heat water to boiling in 3-quart saucepan.
Add frozen vegetables; reduce heat to medium. Cover and cook 5 to 6 minutes or until hot; drain. Return vegetables to saucepan.
Stir chicken, pineapple and sweet-and-sour sauce into vegetables in saucepan. Cook over medium heat 3 to 4 minutes, stirring occasionally, until hot.