Sweet and Nutty Moroccan Couscous

Sweet and Nutty Moroccan Couscous
Sweet and Nutty Moroccan Couscous might be just the side dish you are searching for. One portion of this dish contains approximately 10g of protein, 14g of fat, and a total of 423 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up ground cinnamon, apricots, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet. If you like this recipe, you might also like recipes such as Sweet and Nutty Moroccan Couscous, Lamb Steaks With Four Peppers And Nutty Couscous, and Moroccan Couscous.

Instructions

1
Pour the vegetable broth into a large saucepan, and bring to a boil.
Ingredients you will need
Vegetable BrothVegetable Broth
Equipment you will use
Sauce PanSauce Pan
2
Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes.
Ingredients you will need
ApricotApricot
RaisinsRaisins
ButterButter
DatesDates
3
Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
Ingredients you will need
CinnamonCinnamon
CouscousCouscous
AlmondsAlmonds

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score4
Magazine