Sweet and Easy Peach Dessert

Name: Sweet and Easy Peach Dessert
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 egg yolks, beaten; 2 Tbsps all-purpose flour; 59 milliliters maple syrup; 4 fresh peaches - peeled, pitted, and diced; 1 pinch salt; 3 Tbsps sour cream; 118 milliliters unsalted butter; 237 milliliters white sugar

Sweet and Easy Peach Dessert might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 391 calories, 3g of protein, and 19g of fat per serving. This recipe serves 6. If you have cream, flour, peaches, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Melt 1/2 tablespoon butter in a saucepan over medium heat. Stir peaches, maple syrup, and a pinch of salt together in the melted butter; cook, stirring occasionally, until the mixture is syrupy, about 10 minutes.

Ingredients you will need

Maple Syrup

Peach

Butter

Salt

Equipment you will use

Sauce Pan

Remove from heat and set aside to cool.

Preheat oven to 425 degrees F (220 degrees C). Grease a 10x6-inch baking dish.

Equipment you will use

Baking Pan

Oven

Mix 1 cup plus 2 tablespoons flour and 1/2 teaspoon salt together in a bowl. Mash unsalted butter into the flour mixture until lumps are the size of small peas. Blend 2 tablespoons sour cream into the mixture; mix until you have a dough-like mixture. Pat the dough into the bottom and up the sides of the prepared baking dish.

Ingredients you will need

Unsalted Butter

Sour Cream

Dough

All Purpose Flour

Peas

Salt

Equipment you will use

Baking Pan

Bowl

Bake in preheated oven until browned and crust-like, about 10 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Spread peach mixture over the crust into an even layer.

Ingredients you will need

Crust

Peach

Beat egg yolks, sugar, 3 1/3 tablespoons sour cream, and 2 tablespoons flour together in a small bowl; pour evenly over the layer of peaches. Cover the dish with aluminum foil.

Ingredients you will need

Sour Cream

Egg Yolk