Swedish Oatmeal Lace

Name: Swedish Oatmeal Lace
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Nordic, Scandinavian, European
Ingredients: 118 milliliters butter; 59 milliliters sifted all-purpose flour; 2 Tbsps light cream; 177 milliliters quick cooking oats; 118 milliliters white sugar

You can never have too many morn meal recipes, so give Swedish Oatmeal Lace a try. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 4g of fat, and a total of 54 calories. This recipe serves 30. A mixture of butter, flour, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour baking sheets.

Ingredients you will need

All Purpose Flour

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Baking Sheet

Oven

Melt butter in medium saucepan.

Ingredients you will need

Butter

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Sauce Pan

Add rest of ingredients and cook, stirring constantly, until mixture starts to bubble.

Remove from heat and stir briskly for a few strokes. Drop by rounded teaspoonfuls about 4 inches apart on well-greased and floured baking sheet.

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Baking Sheet

Bake only 5-6 cookies at a time.

Ingredients you will need

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Oven

Bake for about 5-6 minutes until golden brown.

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Oven

Cool wafers for 2 minutes on baking sheet.

Ingredients you will need

Wafer Cookies

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Baking Sheet

Remove carefully with spatula and place over rolling pin, glass, or mug so they curl and become firm. If cookies harden before they can be removed from cookie sheet, reheat in oven again a few seconds to soften.

Ingredients you will need

Equipment you will use

Baking Sheet

Rolling Pin