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Swedish Eggs
Swedish Eggs
Swedish Eggs is This recipe is typical of Scandinavian cuisine. From preparation to the plate, this recipe takes around 25 minutes.
Ingredients
Servings:
118
milliliters
breadcrumbs (to coat)
1
egg, separated
8
hard-cooked eggs
118
milliliters
milk
454
grams
mild pork sausage
Difficulty
Normal
Ready In
25 m.
Servings
16
Health Score
1
Cuisines
Nordic
Scandinavian
European
Dish Types
Antipasti
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Snack
Appetizer
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