Swedish Cream Wafers
You can never have too many Scandinavian recipes, so give Swedish Cream Wafers a try. For 4 cents per serving, you get a dessert that serves 60. Watching your figure? This vegetarian recipe has 38 calories, 1g of protein, and 1g of fat per serving. If you have butter, heavy whipping cream, food coloring, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine the 1 cup butter, cream and sifted flour.
Mix well and chill for at least 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
On a floured board, roll out 1/3 of the dough to 1/8 inch thick.
Cut with 1 1/2 inch round cookie cutter.
Transfer rounds to waxed paper heavily covered with white sugar. Turn rounds so that both sides are coated with sugar.
Place rounds on ungreased baking sheets and prick each round with a fork about 4 times. Repeat with remaining dough.
Bake at 375 degrees F (190 degrees C) for 7 to 9 minutes.
Let cookies cool then put 2 cookies together with the filling.
To Make Filling: Blend the remaining 1/4 cup of butter, the confectioners' sugar, egg yolk and vanilla together. Tint with food coloring, if desired. You may double the filling for a nicer looking cookie.