Swedish Chocolate Balls (or Coconut Balls)

Name: Swedish Chocolate Balls (or Coconut Balls)
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 48
Cuisine: Nordic, Scandinavian, European
Ingredients: 237 milliliters butter or margarine, softened; 79 milliliters coconut flakes; 946 milliliters regular rolled oats; 2 Tbsps strong coffee; 57 grams unsweetened baking chocolate, melted; 118 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 296 milliliters white sugar

Swedish Chocolate Balls (or Coconut Balls) might be a good recipe to expand your hor d'oeuvre collection. This gluten free, fodmap friendly, and vegetarian recipe serves 48. One serving contains 92 calories, 1g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. If you have butter, sugar, cocoa powder, and a few other ingredients on hand, you can make it.

Instructions

Mix the oats, sugar, and cocoa together in a bowl.

Ingredients you will need

Cocoa Powder

Sugar

Oats

Equipment you will use

Bowl

Add the butter, and use your hands to mix the ingredients together to make a thick dough.

Ingredients you will need

Butter

Dough

Mix in the coffee, vanilla, and chocolate until thoroughly blended.

Ingredients you will need

Chocolate

Vanilla

Coffee

Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter.

Ingredients you will need

Coconut Flakes