Swede & potato rösti-topped shepherd’s pie

Name: Swede & potato rösti-topped shepherd’s pie
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams 500g 2oz swede, peeled and cut into large chunks; 454 grams 500g 2oz floury potatoes, peeled and left whole; 1 Tbsp olive oil; 1 onion, chopped; 2 carrots, chopped; 255 grams 250g mushrooms, quartered; 454 grams 500g 2oz lamb mince; 400 grams tomatoes; 2 Tbsps tomato purée; 57 grams 50g butter, melted

If you have approximately 1 hour and 45 minutes to spend in the kitchen, Swede & potato rösti-topped shepherd’s pie might be a great gluten free recipe to try. This recipe serves 5. One serving contains 506 calories, 22g of protein, and 34g of fat. If you have g/ 2oz swede, g/ 2oz floury potatoes, onion, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Sweet Potato-Topped Shepherd’s Pie, Saturdays with Rachael Ray – Potato Tot-Topped Shepherd’s Pie, and Rosti-topped fish pie.

Instructions

Cook the swede and potatoes in a pan of boiling salted water for 10 mins until tender, then drain and set aside.

Ingredients you will need

Potato

Rutabaga

Water

Equipment you will use

Frying Pan

Heat oven to 200C/180C fan/gas

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Oven

Heat the oil in a large frying pan over a low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and carrots, and gently fry for 5 mins.

Ingredients you will need

Carrot

Onion

Add the mushrooms, increase the heat to medium and cook for a further 5 mins. Tip the vegetables into a bowl.

Ingredients you will need

Vegetable

Mushrooms

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Bowl

Add the mince to the frying pan and cook until browned.

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Ground Meat

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Frying Pan

Pour away any excess fat.

Add the vegetables (not the swede and potatoes), tomatoes and tomato pure, cover and simmer for 15 mins, topping up with a little water if the mince looks a bit dry.

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Vegetable

Potato

Tomato

Ground Meat

Rutabaga

Water

When the swede and potatoes are cool enough to handle, coarsely grate; then toss in the melted butter and season.

Ingredients you will need

Potato

Butter

Rutabaga

Tip the mince mixture into a deep ovenproof dish, top with the grated swede and potatoes, then put in the oven and cook for 40 mins.

Ingredients you will need

Potato

Ground Meat

Rutabaga

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Bowl

Ingredients

Servings:

454grams

500g 2oz swede, peeled and cut into large chunks 454grams

500g 2oz floury potatoes, peeled and left whole 1Tbsp

olive oil 1

onion, chopped 2

carrots, chopped 255grams

250g mushrooms, quartered 454grams

500g 2oz lamb mince 400grams

tomatoes 2Tbsps

tomato purée 57grams

50g butter, melted

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Snake River Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.