Swanson® Braised Beef with Shallots and Mushrooms

Name: Swanson® Braised Beef with Shallots and Mushrooms
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 680 grams beef chuck pot roast, cut into serving-sized pieces; 237 milliliters Swanson® Beef Stock; 1 Tbsp packed brown sugar; 3 Tbsps butter; 2 larges carrots, cut into 2-inch pieces; 59 milliliters all-purpose flour; 59 milliliters chopped fresh parsley; 2 Tbsps grated lemon peel; 473 milliliters mushrooms, cut into quarters; 227 grams shallots, peeled; 2 mediums tomatoes, chopped

Swanson® Braised Beef with Shallots and Mushrooms might be a good recipe to expand your main course repertoire. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 517 calories, 39g of protein, and 29g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 3 hours and 20 minutes. A mixture of balsamic vinegar, beef chuck pot roast, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Coat the beef with flour.

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All Purpose Flour

Beef

Heat the butter in a 12-inch skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the beef and cook until it's well browned on all sides.

Ingredients you will need

Beef

Remove the beef from the skillet.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add the shallots to the skillet. Cook for 10 minutes or until they're tender. Stir in the stock, tomatoes, vinegar and sugar and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cover and cook for 1 1/2 hours.

Ingredients you will need

Shallot