Sushi Pinwheels

Name: Sushi Pinwheels
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Asian, Japanese
Ingredients: 1 3-inch piece carrot, peeled and cut into 1/4-inch-thick sticks; 2 Tbsps mascarpone cheese, at room temperature; 113 grams fresh mozzarella cheese, drained, patted dry with paper towels and cut into six 1 1/2-inch-long sticks, each about 1/2-inch thick; 4 inches thick slices whole-grain bread, about 3 by 5 inches, crusts removed; 6 baby pickles, ends trimmed; 3 slices thin slices prosciutto

The recipe Sushi Pinwheels could satisfy your Japanese craving in approximately 30 minutes. This recipe serves 6. This hor d'oeuvre has 112 calories, 6g of protein, and 8g of fat per serving. Head to the store and pick up carrot, prosciutto, mozzarella cheese, and a few other things to make it today.

Instructions

Place the bread slices on a work surface. Using a rolling pin, lightly roll the bread until 1/4-inch thick.

Ingredients you will need

Bread

Roll

Equipment you will use

Rolling Pin

Spread one side of each slice with 1 teaspoon of the mascarpone cheese and top with 1 slice of prosciutto. Trim the prosciutto to fit the bread using scissors.

Ingredients you will need

Mascarpone

Prosciutto

Spread

Bread

Equipment you will use

Kitchen Scissors

Spread each slice of prosciutto with 1 more teaspoon mascarpone cheese.

Ingredients you will need

Mascarpone

Prosciutto

Spread

Place 2 cheese sticks, end-to-end, along the narrow edge of the bread.

Ingredients you will need

String Cheese

Bread

Place 2 pickles, end-to-end, in front of the cheese.

Ingredients you will need

Pickles

Cheese

Place a carrot stick between the pickle and the cheese. Starting at the narrow end, roll up the bread like a jelly roll and press lightly to stick. Using a sharp knife, cut each roll into 3 pieces.

Ingredients you will need

Carrot

Cheese

Pickles

Bread

Jelly

Roll

Equipment you will use

Knife

Place the bread slices on a work surface. Using a rolling pin, roll the bread until 1/4-inch thick.

Ingredients you will need

Bread

Roll

Equipment you will use

Rolling Pin

Spread one side of each slice with 1 teaspoon of the mascarpone cheese and top with 1 slice of turkey. Trim the turkey to fit the bread using scissors.

Ingredients you will need

Mascarpone

Spread

Whole Turkey

Bread

Equipment you will use

Kitchen Scissors

Spread each slice of turkey with 1 more teaspoon mascarpone cheese.

Ingredients you will need

Mascarpone

Spread

Whole Turkey

Place 2 cheese sticks, end-to-end, along the narrow edge of the bread.

Ingredients you will need

String Cheese

Bread

Place a string bean on top of the cheese.

Ingredients you will need

Cheese

Place a carrot stick alongside the string bean. Starting at the narrow end, roll up the bread like a jelly roll and press lightly to stick. Using a sharp knife, cut each roll into 3 pieces.

Ingredients you will need

Carrot

Bread

Jelly

Roll

Equipment you will use

Knife

Place the sushi on a platter and serve.

Equipment

Rolling Pin

Kitchen Scissors

Knife

Ingredients

Servings:

3-inch piece carrot, peeled and cut into 1/4-inch-thick sticks 2Tbsps

mascarpone cheese, at room temperature 113grams

fresh mozzarella cheese, drained, patted dry with paper towels and cut into six 1 1/2-inch-long sticks, each about 1/2-inch thick 4inches

thick slices whole-grain bread, about 3 by 5 inches, crusts removed 6

baby pickles, ends trimmed 3slices

thin slices prosciutto

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.