Sushi Ginger

Name: Sushi Ginger
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20
Cuisine: Japanese, Asian
Ingredients: 227 grams gingerroot, peeled and sliced very thin; 59 milliliters honey; 296 milliliters rice vinegar; 1 Tbsp salt; 3 Tbsps water

Sushi Ginger might be just the hor d'oeuvre you are searching for. One serving contains 25 calories, 0g of protein, and 0g of fat. This gluten free, dairy free, and primal recipe serves 20. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes about 15 minutes. A mixture of salt, water, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

227grams

gingerroot, peeled and sliced very thin 59milliliters

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.