Surfer on Acid Swizzle

Name: Surfer on Acid Swizzle
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 1
Cuisine: Global
Ingredients: 14 grams Green Chartreuse; 57 grams coconut water; 1 serving Garnish: lime wheel; 21 grams freshly squeezed lime juice, from about 2 limes; 14 grams pineapple syrup; 237 milliliters sugar; 57 grams blanco tequila, such as Pueblo Viejo; 237 milliliters water

For $4.41 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 982 calories. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of pineapple syrup, coconut water, blanco tequila, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

Combine pineapple chunks, sugar, and water in a medium saucepan on medium heat. Stir to combine and let simmer until sugar dissolves, about 5 minutes.

Ingredients you will need

Pineapple Chunks

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat and let cool. Cover and allow to infuse in the refrigerator at least 5 hours or overnight. Strain syrup through a fine mesh strainer and discard solids. Syrup will keep in a sealed container in the refrigerator for up to 1 week.

Ingredients you will need

Syrup

Equipment you will use

Sieve

For the Cocktail: In a tall glass filled with crushed ice combine tequila, coconut water, lime juice, and pineapple syrup. Swizzle together with a swizzle stick by rotating it between your hands as if you were rubbing your hands to get warm. (If you don't have a swizzle stick, stir with a barspoon.) Float Green Chartreuse on top, garnish with lime wheel, and serve.

Ingredients you will need

Coconut Water