Superfoods Soup
You can never have too many soup recipes, so give Superfoods Soup a try. This recipe serves 2. Watching your figure? This gluten free and vegan recipe has 105 calories, 7g of protein, and 2g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 25 minutes. If you have baby bok choy, onion, mellow miso, and a few other ingredients on hand, you can make it.
Instructions
Add all ingredients except miso, reduce heat, and cover. Cook until vegetables are tender, about 15 minutes.
Remove a few tablespoons of the broth and place it in a small bowl; add the miso and stir until well combined.
Remove the soup from the heat and stir in the miso.