Super Strawberry Trifle

Name: Super Strawberry Trifle
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 prepared angel food cake; 74 grams blueberries (optional); 193 grams packages instant vanilla pudding mix; 732 milliliters cold milk; 576 grams sliced fresh strawberries; 227 milliliters strawberry jam; 227 milliliters strawberry jam; 225 milliliters frozen whipped topping (such as Cool Whip®), thawed; 2 Tbsps white sugar

Super Strawberry Trifle might be a good recipe to expand your dessert collection. This recipe serves 8. One serving contains 437 calories, 7g of protein, and 7g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. This recipe is typical of European cuisine. If you have whipped topping, blueberries, vanilla pudding mix, and a few other ingredients on hand, you can make it. 8 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 4 hours and 50 minutes. If you like this recipe, you might also like recipes such as Strawberry Trifle, Strawberry Trifle, and Strawberry Trifle.

Instructions

Toss strawberries and sugar together in a bowl; refrigerate for 30 minutes.

Ingredients you will need

Strawberries

Sugar

Equipment you will use

Bowl

Beat milk and pudding mix together in a bowl with a whisk for about 2 minutes; fold whipped topping into the pudding mixture.

Ingredients you will need

Whipped Topping

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Slice angel food cake horizontally into 3 layers.

Ingredients you will need

Angel Food Cake

Spread strawberry jam onto cut side of 1 layer putting it together with one of the remaining layers; cut into 2 inch pieces.

Ingredients you will need

Strawberry Jam

Spread

Spread jam onto the remaining layer and also cut into 2-inch pieces; sandwich pieces together.

Ingredients you will need

Spread

Jam

Layer about half the cake pieces into the bottom of a trifle bowl; top with a layer of about half the strawberries.

Ingredients you will need

Strawberries

Equipment you will use

Bowl

Spread a layer of the pudding mixture atop the strawberries. Repeat layering. Top with blueberries.

Ingredients you will need

Strawberries

Blueberries

Spread

Cover bowl with plastic wrap and refrigerate for 4 hours.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Equipment

Bowl

Whisk

Plastic Wrap

Ingredients

Servings:

prepared angel food cake 74grams

blueberries (optional)193grams

packages instant vanilla pudding mix 732milliliters

cold milk 576grams

sliced fresh strawberries 227milliliters

strawberry jam 227milliliters

strawberry jam 225milliliters

frozen whipped topping (such as Cool Whip®), thawed 2Tbsps

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Trifle. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Ruinart , Wine. It has 5 out of 5 stars and a bottle costs about 89 dollars.