Super Sausage Dip

Name: Super Sausage Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 40
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 227 grams package cream cheese, cubed; 113 grams can chopped green chilies; 75 grams chopped green pepper; 1 small onion, chopped; 454 grams cups sour cream; 3 mediums tomatoes, chopped; 40 servings Tortilla chips

If you have around 50 minutes to spend in the kitchen, great Sausage Dip might be a great gluten free recipe to try. One serving contains 212 calories, 4g of protein, and 13g of fat. For 52 cents per serving, you get a hor d'oeuvre that serves 40. It will be a hit at your The Super Bowl event. Head to the store and pick up bell pepper, cream, chilies, and a few other things to make it today. Users who liked this recipe also liked Coconut Chicken: Super Quick -Super Easy- Super Yum, Super Bowl Taco Dip, and Super Italian Spinach Dip.

Instructions

In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.

Ingredients you will need

Green Pepper

Sausage

Onion

Meat

Equipment you will use

Frying Pan

Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.

Ingredients you will need

Tomato

Chili Pepper

Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.)

Ingredients you will need

Cream Cheese

Sour Cream

Transfer to a fondue pot and keep warm.

Equipment you will use

Pot

Serve with chips.

Ingredients you will need

French Fries

Equipment

Frying Pan

Pot

Ingredients

Servings:

454grams

bulk pork sausage 227grams

package cream cheese, cubed 113grams

can chopped green chilies 75grams

chopped green pepper 1small

onion, chopped 454grams

cups sour cream 3mediums

tomatoes, chopped 40servings

Tortilla chips

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Bollinger Brut Special Cuvee. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.