Super Easy Stir-Fried Cabbage

Name: Super Easy Stir-Fried Cabbage
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams shredded cabbage; 2 cloves garlic, minced; 1 Tbsp soy sauce; 1 Tbsp vegetable oil; 1 Tbsp Chinese cooking wine (Shaoxing wine)

Super Easy Stir-Fried Cabbage is a gluten free and vegan recipe with 4 servings. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 67 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of cooking wine, garlic, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, you might also like recipes such as Cabbage Thoran (Kerala Style Stir-Fried Cabbage), Super Quick Thai Flavoured Stir-Fried Chicken., and Super Easy Lazy Stuffed Cabbage Casserole.

Instructions

Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute.

Ingredients you will need

Cooking Oil

Cabbage

Garlic

Equipment you will use

Frying Pan

Wok

Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Cook and stir until the cabbage is tender, about 2 minutes more.

Ingredients you will need

Soy Sauce