Super Bowl Salsa Dip
Super Bowl Salsa Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 29g of protein, 47g of fat, and a total of 685 calories. This gluten free recipe serves 10. This recipe is typical of Mexican cuisine. If you have processed cheese, green onions, tortilla chips, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 2 hours.
Instructions
In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown.
Mix in white onion. Cook and stir until onion is translucent.
Remove from heat and drain.
Stir sausage mixture into the cheese mixture. Reduce heat to low.
Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
Garnish with green onions and serve with tortilla chips.