Super Bowl Indiana Succotash

Name: Super Bowl Indiana Succotash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Southern
Ingredients: 7 servings black pepper; 3 Tbsps butter; 0 teaspoons celery salt; 425 grams whole kernel corn (frozen or can drained); 227 grams green beans; 5 green onions with tops (chopped); 0 teaspoons paprika; 1 red pepper (diced the size of the corn); 1 teaspoons salt; 1 teaspoon sugar

Super Bowl Indiana Succotash might be just the Southern recipe you are searching for. This recipe makes 7 servings with 109 calories, 2g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your The Super Bowl event. A mixture of salt, kernel corn, celery salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

whole kernel corn (frozen or can drained)227grams

green beans 5

green onions with tops (chopped)0teaspoons

paprika 1

red pepper (diced the size of the corn)1teaspoons

salt 1teaspoon

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.