Sunshine Coconut Pineapple Cake

Name: Sunshine Coconut Pineapple Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 330 grams packed brown sugar; 330 grams packed brown sugar; 567 grams can crushed pineapple; 168 milliliters canola oil; 256 grams grated carrots; 16 servings Flaked coconut, optional; 16 servings Flaked coconut, optional; 3 Tbsps confectioners sugar; 227 grams package cream cheese, softened; 250 grams all-purpose flour; 2 Tbsps lemon juice; 109 grams chopped pecans; 1 teaspoon salt; 1 teaspoon vanilla extract; 340 grams carton frozen whipped topping, thawed

Sunshine Coconut Pineapple Cake might be a good recipe to expand your dessert recipe box. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 399 calories, 5g of protein, and 21g of fat each. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of vanillan extract, pecans, coconut, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large bowl, combine the first seven ingredients.

Equipment you will use

Bowl

Combine the oil, lemon juice and vanilla.

Ingredients you will need

Lemon Juice

Vanilla

Cooking Oil

Drain pineapple, reserving juice. If necessary, add enough water to juice to measure 3/4 cup.

Ingredients you will need

Pineapple

Juice

Water

Add oil mixture and pineapple juice mixture to dry ingredients; stir just until moistened. Fold in pineapple.

Ingredients you will need

Pineapple Juice

Pineapple

Cooking Oil

Place in a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Bake at 350° for 40-45 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

For frosting, in a large , beat cream cheese and sugar until smooth. Fold in whipped topping.

Ingredients you will need

Whipped Topping

Cream Cheese

Frosting

Sugar

Spread over cake; sprinkle with coconut if desired. Store in the refrigerator.

Ingredients you will need

Coconut

Spread

Equipment

Ingredients

Servings:

2teaspoons

baking soda 330grams

packed brown sugar 330grams

packed brown sugar 567grams

can crushed pineapple 168milliliters

canola oil 256grams

grated carrots 16servings

Flaked coconut, optional 16servings

Flaked coconut, optional 3Tbsps

confectioners' sugar 227grams

package cream cheese, softened 250grams

all-purpose flour 2Tbsps

lemon juice 109grams

chopped pecans 1teaspoon

salt 1teaspoon

vanilla extract 340grams

carton frozen whipped topping, thawed

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.