Soba Noodles with Vegetables

Name: Soba Noodles with Vegetables
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 2 teaspoons dark sesame oil; 1 Tbsp minced peeled fresh ginger; 1 Tbsp minced garlic; 59 milliliters low-sodium soy sauce; 118 milliliters mirin (sweet rice wine); 237 milliliters sliced onion; 237 milliliters sliced red bell pepper; 0 teaspoons salt; 198 grams packages shiitake mushrooms, trimmed and sliced; 237 milliliters trimmed and halved snow peas; 227 grams uncooked soba (buckwheat noodles)

Need a vegan side dish? Soba Noodles with Vegetables could be an excellent recipe to try. This recipe serves 4. One serving contains 350 calories, 12g of protein, and 6g of fat. If you have salt, bell pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 27 minutes.

Instructions

Cook noodles according to package directions; drain, reserving 1 tablespoon pasta water. Keep noodles warm.

Ingredients you will need

Water

Pasta

Heat canola oil in a large nonstick skillet over medium-high heat.

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Canola Oil

Equipment you will use

Frying Pan

Add ginger and garlic; saut 30 seconds.

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Garlic

Ginger

Add onion and bell pepper; cook 3 minutes or until golden brown, stirring often.

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Bell Pepper

Onion

Add mushrooms, salt, and reserved 1 tablespoon pasta water; cook 2 minutes or until mushrooms are tender, stirring frequently. Stir in snow peas, and cook 1 minute.

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Water

Mushrooms