Famous Chicken Adobo

Name: Famous Chicken Adobo
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp black pepper; 1 kilograms chicken, cut into pieces; 2 Tbsps minced garlic; 1 Tbsp garlic powder; 158 milliliters low sodium soy sauce; 1 large onion, quartered and sliced; 2 Tbsps vegetable oil; 79 milliliters white vinegar

Need a gluten free and dairy free main course? Famous Chicken Adobo could be an amazing recipe to try. This recipe makes 6 servings with 564 calories, 44g of protein, and 39g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of bay leaf, vegetable oil, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.

Ingredients you will need

Chicken Pieces

Vegetable Oil

Garlic

Onion

Equipment you will use

Frying Pan

Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf.

Ingredients you will need

Garlic Powder

Black Pepper

Soy Sauce

Bay Leaves

Vinegar

Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.

Ingredients you will need

Whole Chicken