Sunshine Citrus Chicken

Name: Sunshine Citrus Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 chicken thighs with skin; 1 teaspoons ground cumin; 1 teaspoons ground sage; 1 lime; 1 onion diced into 1/4-inch pieces; 1 orange

Sunshine Citrus Chicken is a gluten free, dairy free, and primal recipe with 8 servings. One serving contains 256 calories, 19g of protein, and 19g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up chicken thighs, ground cumin, orange, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Season chicken with cumin, sage, salt, and pepper; place into a 9x13 inch glass baking dish skin-side up on top of the onions. Juice the lime and orange, and pour over the chicken.

Ingredients you will need

Whole Chicken

Onion

Orange

Pepper

Cumin

Juice

Lime

Sage

Salt

Equipment you will use

Glass Baking Pan

Cut the lime peel into quarters and place in the baking dish.

Ingredients you will need

Lime Peel

Equipment you will use

Baking Pan

Loosely cover the dish with foil, and bake in preheated oven for 30 minutes.

Equipment you will use

Oven

Aluminum Foil

Remove the foil, reduce temperature to 350 degrees F (175 degrees C), and continue cooking until the skin is golden brown, and the chicken is no longer pink, 15 to 20 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Aluminum Foil