Sunrise Taco

Name: Sunrise Taco
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 28 grams KRAFT Cheddar Cheese, cut into 2 slices, halved diagonally; 2 eggs, beaten; 0 teaspoons pepper; 2 Tbsps TACO BELLÂ® Thick & Chunky Salsa; 0 teaspoons salt; 1 TACO BELLÂ® Crunchy Taco Shell

Sunrise Taco might be just the Mexican recipe you are searching for. This recipe serves 10. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 48 calories, 2g of protein, and 3g of fat. If you have salt, eggs, taco bellâ® & chunky salsa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Cook eggs in nonstick skillet until set, stirring occasionally. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Egg

Equipment you will use

Frying Pan

Spoon evenly into taco shell. Arrange cheese triangles in shell to resemble a sunrise.

Ingredients you will need

Cheese

Serve topped with the salsa.

Ingredients you will need

Salsa

Equipment

Frying Pan

Ingredients

Servings:

28grams

KRAFT Cheddar Cheese, cut into 2 slices, halved diagonally 2

eggs, beaten 0teaspoons

pepper 2Tbsps

TACO BELLÂ® Thick & Chunky Salsa 0teaspoons

salt 1

TACO BELLÂ® Crunchy Taco Shell

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.