Sunny Morning Pancakes

Name: Sunny Morning Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons CALUMET Baking Powder; 2 eggs, separated; 237 milliliters fat-free milk; 237 milliliters flour; 2 Tbsps margarine or butter, melted; 1 teaspoons grated orange zest; 2 Tbsps sugar; 59 milliliters creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked

Sunny Morning Pancakes might be just the morn meal you are searching for. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 39 calories. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have milk, creamy wheat cereal, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Mix flour, cereal, sugar and baking powder in large bowl.

Ingredients you will need

Baking Powder

Cereal

All Purpose Flour

Sugar

Equipment you will use

Bowl

Place egg yolks, milk, margarine and orange zest in medium bowl. Beat with wire whisk until well blended.

Ingredients you will need

Orange Zest

Egg Yolk

Margarine

Milk

Equipment you will use

Whisk

Bowl

Add to flour mixture; stir just until moistened.

Ingredients you will need

All Purpose Flour

Beat egg whites with electric mixer on high speed until stiff peaks form.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Add to batter; stir gently until well blended. (Batter will be lumpy).

Pour batter onto hot lightly greased griddle or into hot skillet, using 1/4 cup batter for each pancake. Cook on medium-high heat until bubbles form on tops, then turn to brown other sides.

Equipment you will use

Frying Pan